Eel, avocado, cucumber and rice wrapped in nori seaweed and served with ginger, wasabi and a sweet and salty unagi sauce
Tofu Mixed with thick udon noodles served with seasoned vegetables and topped with spring onions and sesame
Sliced salmon placed on rice. Served with ginger & wasabi.||!JE,!UE,!DR,!FH,!UL||