Chicken katsu with carrots, beni shoga & rice, served with curry sauce, topped with spring onion & sesame.
Fresh tuna with avocado, cucumber, seaweed, carrot & edamame over sushi rice, drizzled with signature poke sauce and topped with chives & sesame.
Rice stir-fried with egg & seasoned vegetables, topped with spring onion, sesame & lemon.
