Crispy chicken katsu with pickled red onion, spring onion, micro parsley, red chilli & sesame, served with curry mayo.
Avocado & cucumber wrapped in nori and rice, topped with gently seared salmon, chives, spicy mayo & sweet-salty unagi sauce.
Crab sticks, avocado and rice in nori, topped with caramelised onions, spicy mayo & sweet-salty unagi sauce.
