Late Japanese Collection in Pitsea SS13

CHICKEN KATSU BAO

Two steamed buns filled with micro parsley, pickled red onion, red chilli, spring onions and sesame seeds. Served with curry mayo

SALMON POKE BOWL

Salmon with sushi rice, cucumber, seaweed, edamame, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame

PASSION FRUIT TEA BASE

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