Cooked prawn placed on rice with sliced seaweed. Served with ginger & wasabi
A mix of sushi rice, edamame, sweetcorn, seaweed, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame
Avocado and cucumber wrapped in nori seaweed, rolled in rice and topped with gently seared salmon slice and sprinkle of chives. Served with ginger, wasabi, spicy mayo and a sweet and salty unagi sauce
