Noodles mixed with seasonal vegetables. Topped with spring onion and sesame
5 Pcs Thick gently seared tuna slices served with ginger, chives, wasabi and a citrus-soy tataki sauce
Fried ebi prawn, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
