Avocado and cucumber wrapped in nori and rice, dusted with seaweed powder.
Gently seared eel with chives, finished with sweet-salty unagi sauce.
8 Truffle Seared Seabass Kaburi 10 Smoked Salmon Futomaki, 3 Torched Seabass Nigiri & 3 Smoked Salmon Nigiri with lime cream cheese.