Gently seared eel with chives, finished with sweet-salty unagi sauce.
Premium salmon and tuna sashimi, buttery, rich and fresh.
8 spicy tuna uramaki, 8 California uramaki, 4 ebi panko kaburi, 4 shake yaki salmon nigiri and 2 salmon nigiri. Served with ginger, edamame, cabbage and wasabi.
