Gently seared eel with chives, finished with sweet-salty unagi sauce.
8 California Uramaki, 8 Salmon Avocado Uramaki, 8 Salmon Maki & 8 Kappa Maki, served with edamame & cabbage.
Prawn katsu with carrots, beni shoga & rice, served with curry sauce, topped with spring onion & sesame.