Crispy chicken katsu in soft milk bread with homemade tom yum & truffle mayo, with pickled cucumber.
Crispy prawn served with carrot, beni shoga, sesame, Japanese steamed rice and a side of curry sauce
8 salmon avocado uramaki, 8 California uramaki and 8 crispy ebi uramaki. Served with ginger, edamame, cabbage and wasabi
