Uramaki Collection in St Helier SM5

CHICKEN KATSU BAO

Two steamed buns filled with micro parsley, pickled red onion, red chilli, spring onions and sesame seeds. Served with curry mayo

VEGETABLE TEMPURA BAO

Two steamed buns filled with vegetable tempura, micro parsley, pickled cucumber, pickled red onion, spring onions and sesame seeds. Served with vegan sweet chilli mayo

SALMON AVOCADO ROLLS

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