Two steamed buns filled with crispy prawns, micro parsley, pickled cucumber, pickled red onion, spring onions and sesame seeds. Served with yuzu kosho mayo
4 salmon avocado uramaki, 4 California uramaki, 4 green uramaki and 4 spicy tuna uramaki. Served with ginger and wasabi
Salmon cooked in spices, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
