Salmon cooked in spices, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
Two steamed buns filled with spicy chicken, micro parsley, pickled cucumber, pickled red onion, red chilli, spring onions and sesame seeds. Served with Spicy Mayo sauce
Cucumber and crab wrapped in nori seaweed, rolled in rice and topped with gently seared eel, tuna, ebi, salmon and avocado. Served with ginger, wasabi and a seasoned mayo.
