8 salmon avocado uramaki, 8 California uramaki and 8 crispy ebi uramaki. Served with ginger, edamame, cabbage and wasabi
Crispy chicken slices served with seasoned mayo and a sprinkle of spring onion and sesame
Cucumber, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a sweet and salty unagi sauce