Avocado and cucumber wrapped in nori and rice, dusted with seaweed powder.
8 California Uramaki, 8 Salmon Avocado Uramaki, 8 Salmon Sushi Maki & 8 Kappa Maki, served with edamame & cabbage.
Cooked seabass & avocado wrapped in nori and rice, topped with seared seabass, caramelised onion & truffle–spring onion sauce.