Spicy chicken with pickled cucumber & red onion, spring onion, micro parsley, red chilli & sesame, served with spicy mayo.
Fried chicken thigh in teriyaki sauce with vegetables, topped with spring onion & sesame.
Cooked seabass & avocado wrapped in nori and rice, topped with garlic oil, seared seabass, caramelised onion & truffle–spring onion sauce.
