Chicken broth with thin noodles, benisuga, bamboo shoots, bean sprouts, chicken and a tea pickled egg. Topped with spring onion and sesame
Tuna, avocado and rice wrapped in a nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
Deep Fried Chicken karaage with red chilli and served with spicy mayo, sesame and spring onion