Cooked salmon in a teriyaki sauce and served with carrots, beni shoga and rice. Served with a sprinkle of spring onion and sesame
Noodles mixed with Egg, chicken, beansprouts, white cabbage, onion, carrots and mixed peppers. Topped with spring onion and sesame
Avocado, fried ebi prawn & sesame seeds wrapped in nori seaweed & rolled in rice. Served with ginger, wasabi & a sweet & salty unagi sauce
