Two steamed buns filled with spicy chicken, micro parsley, pickled cucumber, pickled red onion, red chilli, spring onions and sesame seeds. Served with Spicy Mayo sauce
Gently seared sliced salmon placed on rice with chives. Served with ginger, wasabi & a sweet & salty unagi sauce
Chicken broth with thin noodles, curry sauce, chicken katsu, fried onions, bean sprouts and a tea pickled egg. Topped with spring onion and sesame
