Two steamed buns filled with crispy prawns, micro parsley, pickled cucumber, pickled red onion, spring onions and sesame seeds. Served with yuzu kosho mayo
Chicken katsu and seaweed salad mixed with sushi rice, edamame, avocado, cucumber and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame.
Sliced salmon placed on rice. Served with ginger & wasabi.||!JE,!UE,!DR,!FH,!UL||
