8 salmon maki, 8 spicy tuna uramaki, 8 salmon avocado uramaki, 8 crispy EBI uramaki, 8 California uramaki, 8 green uramaki, 2 salmon nigiri, 2 shake yaki salmon nigiri and 2 tuna nigiri. Served with ginger, edamame, cabbage and wasabi
Fried chicken pieces with mixed peppers and onions. Cooked in a speciality sauce and a sprinkle of spring onion and sesame. Served with noodles
Avocado and salmon wrapped in nori seaweed, rolled in rice and topped with gently seared eel and chives. Served with ginger, wasabi and a sweet and salty unagi sauce
