Two steamed buns filled with crispy prawns, micro parsley, pickled cucumber, pickled red onion, spring onions and sesame seeds. Served with yuzu kosho mayo
Fried chicken pieces with mixed peppers and onions. Cooked in a speciality sauce and a sprinkle of spring onion and sesame. Served with Japanese steamed rice
Chicken thigh marinated in teriyaki sauce mixed with mixed pepper, beansprout, cabbage, onion and served with Japanese steamed rice. Topped with spring onion and sesame
