Tofu Mixed with thick udon noodles served with seasoned vegetables and topped with spring onions and sesame
Fish roe known as tobiko with an avocado slice & rice placed inside a soybean pocket sprinkled with sesame. Served with ginger & wasabi
4 salmon avocado uramaki, 4 California uramaki, 4 green uramaki and 4 spicy tuna uramaki. Served with ginger and wasabi