Crispy prawn served with carrot, beni shoga, sesame, Japanese steamed rice and a side of curry sauce
Egg Mixed with Rice and stir fry vegetables. Topped with Spring Onion and Sesame
Fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with avocado, fried noodles and tobiko. Served with ginger, wasabi, spicy mayo and a sweet and salty unagi sauce
