Stir-fried thick udon noodles with tofu & vegetables, topped with spring onion & sesame.
8 salmon avocado uramaki, 8 shake aburi kaburi and 6 salmon nigiri. Served with ginger, edamame, cabbage and wasabi.
8 California Uramaki, 8 Salmon Avocado Uramaki, 8 Salmon Maki & 8 Kappa Maki, served with edamame & cabbage.