Crispy chicken katsu with avocado, cucumber, seaweed, carrot & edamame over sushi rice, drizzled with signature poke sauce and topped with chives & sesame.
Gently seared eel with chives, finished with sweet-salty unagi sauce.
Crab sticks, avocado and rice in nori, topped with caramelised onions, spicy mayo & sweet-salty unagi sauce.
