Crispy Chicken served with carrot, beni shoga, spring onion, sesame, Japanese steamed rice and a side of curry sauce
Two steamed buns filled with vegetable tempura, micro parsley, pickled cucumber, pickled red onion, spring onions and sesame seeds. Served with vegan sweet chilli mayo
Prawn katsu in soft milk bread with homemade tom yum & truffle mayo, with pickled cucumber.
