Salmon with sushi rice, cucumber, seaweed, edamame, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame
Crispy chicken slices served with seasoned mayo and a sprinkle of spring onion and sesame
8 green uramaki, 8 salmon avocado uramaki, 8 spicy tuna uramaki, 8 California uramaki, 8 shake aburi kaburi, 8 ebi panko kaburi, 2 salmon nigiri and 2 tuna nigiri. Served with ginger, edamame, cabbage and wasabi
