Eel, avocado & cucumber in nori rice roll, with sweet-salty unagi sauce.
Sweetcorn, extra avocado, cucumber, seaweed, carrot & edamame over sushi rice, drizzled with signature poke sauce and topped with chives & sesame.
8 Green Uramaki & 8 Kappa Maki, served with edamame & seaweed salad.