Deep Fried Chicken karaage with red chilli and served with spicy mayo, sesame and spring onion
Chicken katsu and seaweed salad mixed with sushi rice, edamame, avocado, cucumber and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame.
Mango, Yuzu & Passion Fruit Cheesecake||!FH,!UL||
