Crispy prawn served with carrot, beni shoga, sesame, Japanese steamed rice and a side of curry sauce
Cooked ebi prawns and seaweed salad mixed with sushi rice, edamame, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame.
Avocado, salmon & tobiko wrapped in nori seaweed & rolled in rice. Served with ginger & wasabi
