Crispy prawn served with carrot, beni shoga, sesame, Japanese steamed rice and a side of curry sauce
Fried chicken pieces with mixed peppers and onions. Cooked in a speciality sauce and a sprinkle of spring onion and sesame. Served with Japanese steamed rice
Avocado, cucumber & seaweed powder wrapped in nori seaweed & rolled in rice. Served with ginger & wasabi
