Gently seared sliced salmon placed on rice with chives. Served with ginger, wasabi & a sweet & salty unagi sauce
Crispy gyoza pieces filled with chicken and vegetables. Served with Gyoza Sauce
4 salmon avocado uramaki, 4 California uramaki, 4 green uramaki and 4 spicy tuna uramaki. Served with ginger and wasabi