8 Green Uramaki & 8 Kappa Maki, served with edamame & seaweed salad.
Sliced salmon on sushi rice.
8 Truffle Seared Seabass Kaburi 10 Smoked Salmon Futomaki, 3 Torched Seabass Nigiri & 3 Smoked Salmon Nigiri with lime cream cheese.