8 salmon avocado uramaki, 8 shake aburi kaburi and 6 salmon nigiri. Served with ginger, edamame, cabbage and wasabi.
Fried prawn wrapped in nori and sushi rice, topped with avocado, crispy noodles, tobiko, spicy mayo & sweet-salty unagi sauce.
Crispy prawns with pickled cucumber & red onion, spring onion, micro parsley, red chilli & sesame, served with yuzu kosho mayo.