||!JE,!UE,!DR,!FH,!UL||
8 kappa maki and 8 green uramaki. Served with seaweed salad, ginger, edamame and wasabi
Avocado and a fried ebi prawn wrapped in nori seaweed, rolled in rice, topped with tuna and chives. With ginger, wasabi and a sweet and salty unagi sauce
