Prawn katsu with carrots, beni shoga & rice, served with curry sauce, topped with spring onion & sesame.
Crispy chicken katsu in soft milk bread with homemade tom yum & truffle mayo, with pickled cucumber.
Cooked seabass & avocado wrapped in nori and rice, topped with seared seabass, caramelised onion & truffle–spring onion sauce.
