Cooked seabass & avocado wrapped in nori and rice, topped with seared seabass, caramelised onion & truffle–spring onion sauce.
Crab sticks, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
Avocado, tuna & chilli powder wrapped in nori seaweed & rolled in rice. Served with ginger, wasabi & a spicy mayo