Spiced cooked salmon, avocado and rice in nori, topped with caramelised onions, spicy mayo & sweet-salty unagi sauce.
Crispy chicken katsu with pickled red onion, spring onion, micro parsley, red chilli & sesame, served with curry mayo.
8 California Uramaki, 8 Salmon Avocado Uramaki, 8 Salmon Sushi Maki & 8 Kappa Maki, served with edamame & cabbage.