Two steamed buns filled with micro parsley, pickled red onion, red chilli, spring onions and sesame seeds. Served with curry mayo
Prawn katsu in soft milk bread with homemade tom yum & truffle mayo, with pickled cucumber.
Fried chicken pieces with mixed peppers and onions. Cooked in a specialty sauce and a sprinkle of spring onion and sesame. Served with Japanese steamed rice
