Gently seared sliced eel & chives placed on rice. Served with ginger, wasabi, & a sweet & salty unagi sauce
Fried ebi prawn, avocado, cucumber and rice wrapped in nori seaweed and served with ginger, wasabi and a sweet and salty unagi sauce
Gently seared sliced salmon placed on rice with chives. Served with ginger, wasabi & a sweet & salty unagi sauce