8 salmon maki, 8 spicy tuna uramaki, 8 salmon avocado uramaki, 8 crispy EBI uramaki, 8 California uramaki, 8 green uramaki, 2 salmon nigiri, 2 shake yaki salmon nigiri and 2 tuna nigiri. Served with ginger, edamame, cabbage and wasabi
Cooked prawn placed on rice with sliced seaweed. Served with ginger & wasabi
Two steamed buns filled with vegetable tempura, micro parsley, pickled cucumber, pickled red onion, spring onions and sesame seeds. Served with vegan sweet chilli mayo
