Fried ebi prawn, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
Sliced salmon placed on rice. Served with ginger & wasabi.||!JE,!UE,!DR,!FH,!UL||
Crispy gyoza pieces filled with shrimp and vegetable. Served with Gyoza Sauce