Two steamed buns filled with spicy chicken, micro parsley, pickled cucumber, pickled red onion, red chilli, spring onions and sesame seeds. Served with Spicy Mayo sauce
8 California uramaki, 8 salmon avocado uramaki, 8 salmon maki and 8 kappa maki. Served with ginger, edamame, cabbage and wasabi
Crispy gyoza pieces filled with chicken and vegetables. Served with Gyoza Sauce
