Chicken thigh marinated in teriyaki sauce mixed with mixed pepper, beansprout, cabbage, onion and served with Japanese steamed rice. Topped with spring onion and sesame
Salmon cooked in spices, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
Chicken katsu, avocado and rice in nori, topped with caramelised onions, spicy mayo & sweet-salty unagi sauce.
