Chicken katsu, avocado and rice in nori, topped with caramelised onions, spicy mayo & sweet-salty unagi sauce.
Avocado and a fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with salmon and a slice of garlic. Served with ginger, wasabi and a seasoned mayo
Gently seared sliced salmon placed on rice with chives. Served with ginger, wasabi & a sweet & salty unagi sauce
