8 Green Uramaki & 8 Kappa Maki, served with edamame & seaweed salad.
Fried chicken with mixed peppers & onions in sweet chilli sauce, topped with spring onion & sesame.
8 Truffle Seared Seabass Kaburi 10 Smoked Salmon Futomaki, 3 Torched Seabass Nigiri & 3 Smoked Salmon Nigiri with lime cream cheese.