Sweetcorn, extra avocado, cucumber, seaweed, carrot & edamame over sushi rice, drizzled with signature poke sauce and topped with chives & sesame.
Salmon & avocado wrapped in nori and rice, topped with gently seared eel, chives & sweet-salty unagi sauce.
Crab sticks, avocado and rice in nori, topped with caramelised onions, spicy mayo & sweet-salty unagi sauce.