Avocado, crab sticks & tobiko wrapped in nori seaweed & rolled in rice. Served with ginger, wasabi & a seasoned mayo
Avocado and salmon wrapped in nori seaweed, rolled in rice and topped with gently seared eel and chives. Served with ginger, wasabi and a sweet and salty unagi sauce
Crispy spring rolls filled with vegetables and served with a sweet chilli sauce
