Tuna, avocado and rice wrapped in a nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
Avocado and a fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with salmon and a slice of garlic. Served with ginger, wasabi and a seasoned mayo
5 Pcs Thick gently seared tuna slices served with ginger, chives, wasabi and a citrus-soy tataki sauce
