8 California uramaki, 8 salmon avocado uramaki, 8 salmon maki and 8 kappa maki. Served with ginger, edamame, cabbage and wasabi
Crispy chicken slices served with seasoned mayo and a sprinkle of spring onion and sesame
5 Pcs Thick gently seared tuna slices served with ginger, chives, wasabi and a citrus-soy tataki sauce